abstract：OBJECTIVE:To describe dietary habits and extent of overweight and obesity among Cree youth. DESIGN:Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. SETTING:Three Cree communities in northern Québec, Canada. SUBJECTS:A total of 125 youth aged 9-18 years. RESULTS:O...

journal_title：Public health nutrition

authors： Khalil CB,Johnson-Down L,Egeland GM

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...

journal_title：Public health nutrition

authors： Ghadimi Nouran M,Kimiagar M,Abadi A,Mirzazadeh M,Harrison G

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...

journal_title：Public health nutrition

authors： Landsberg B,Plachta-Danielzik S,Lange D,Johannsen M,Seiberl J,Müller MJ

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To examine the dietary intake of total sugar, added sugar, non-added sugar and starch as well as dietary fibre and glycaemic index (GI) and their respective associations with insulin resistance. DESIGN:Mixed linear models were used to study both cross-sectional and prospective associations between carbohydra...

journal_title：Public health nutrition

authors： Kynde I,Johnsen NF,Wedderkopp N,Bygbjerg IB,Helge JW,Heitmann BL

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. DESIGN:A cross-sectional survey was performed during January-February 2007. Tvol was measured by ultrasound and iodi...

journal_title：Public health nutrition

authors： Henjum S,Barikmo I,Gjerlaug AK,Mohamed-Lehabib A,Oshaug A,Strand TA,Torheim LE

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To describe food habits and associated sociodemographic factors. DESIGN:Cross-sectional survey in 2005. SETTING:Ninety-six school classes in Ramallah, Nablus and Hebron governorates, Occupied Palestinian Territory. SUBJECTS:Grade 8 and 9 students aged 13-15 years (n 2952). METHODS:Self-administered studen...

journal_title：Public health nutrition

authors： Mikki N,Abdul-Rahim HF,Shi Z,Holmboe-Ottesen G

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN:Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTI...

journal_title：Public health nutrition

authors： McNeill G,Masson LF,Craig LC,Macdiarmid JI,Holmes BA,Nelson M,Sheehy C

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...

journal_title：Public health nutrition

authors： Visschers VH,Hess R,Siegrist M

更新日期：2010-07-01 00:00:00

abstract：:A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...

journal_title：Public health nutrition

authors： Reinivuo H,Hirvonen T,Ovaskainen ML,Korhonen T,Valsta LM

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:The present study is to describe, on the basis of recent Finnish population surveys, (i) the frequencies of school and worksite canteen use, (ii) the determinants of having a hot lunch during school or working hours and (iii) the associations of lunch eating patterns with food habits. SETTING:The study summa...

journal_title：Public health nutrition

authors： Raulio S,Roos E,Prättälä R

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate food groups. DESIGN:A survey study, where parents provided informati...

journal_title：Public health nutrition

authors： Zeinstra GG,Koelen MA,Kok FJ,van der Laan N,de Graaf C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...

journal_title：Public health nutrition

authors： Isaacs BA,Dixon J,Banwell C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...

journal_title：Public health nutrition

authors： Drewnowski A,Moskowitz H,Reisner M,Krieger B

更新日期：2010-05-01 00:00:00

abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...

journal_title：Public health nutrition

authors： Kuria EN

更新日期：2010-04-01 00:00:00

abstract：OBJECTIVES:To characterize dietary intake for Navajo adults, to identify foods for a nutritional intervention programme and to develop a culturally appropriate quantitative FFQ (QFFQ) for evaluating the impact of the intervention programme. DESIGN:A cross-sectional study was conducted using 24 h dietary recalls. SETT...

journal_title：Public health nutrition

authors： Sharma S,Yacavone M,Cao X,Pardilla M,Qi M,Gittelsohn J

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present stud...

journal_title：Public health nutrition

authors： Wang Y,Lehane C,Ghebremeskel K,Crawford MA

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...

journal_title：Public health nutrition

authors： Duffy EM,Bonham MP,Wallace JM,Chang CK,Robson PJ,Myers GJ,Davidson PW,Clarkson TW,Shamlaye CF,Strain JJ

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To demonstrate the use of four different qualitative methods in creating content, including text and graphic design for print interventions to support better nutrition in low-income households that rely on charitable pantries. DESIGN:Four methods were used for measuring household cooks' responses to the cont...

journal_title：Public health nutrition

authors： Evans SH,Clarke P,Koprowski C

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...

journal_title：Public health nutrition

authors： Sarrafzadegan N,Kelishadi R,Siadat ZD,Esmaillzadeh A,Solhpour A,Shirani S,Naderi G,Asgary S,Sadri G,Khosravi A,Bahonar A

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:The present study aimed to investigate weight retention and body composition in the postpartum period between adolescent girls and older women. DESIGN:A prospective cohort study. Anthropometry and skinfold thickness measurements were performed at the first antenatal visit and at 6 weeks postpartum. An FFQ wa...

journal_title：Public health nutrition

authors： Thame MM,Jackson MD,Manswell IP,Osmond C,Antoine MG

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:Although diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults. DESIGN:Secondary dat...

journal_title：Public health nutrition

authors： Tande DL,Magel R,Strand BN

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...

journal_title：Public health nutrition

authors： Tripp K,Mackeith N,Woodruff BA,Talley L,Mselle L,Mirghani Z,Abdalla F,Bhatia R,Seal AJ

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...

journal_title：Public health nutrition

authors： Talley L,Woodruff BA,Seal A,Tripp K,Mselle LS,Abdalla F,Bhatia R,Mirghani Z

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...

journal_title：Public health nutrition

authors： Chang HC,Chen CL,Chiu TL,Chen SI,Yen AM,Chen TH

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). DESIGN:Weighed records were used to develop a method ...

journal_title：Public health nutrition

authors： Abu-Saad K,Shahar DR,Abu-Shareb H,Vardi H,Bilenko N,Fraser D

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To test equations for calculating infants' energy requirements as a simple and reliable instrument for estimating the amount of breast milk consumed in epidemiological studies where test-weighing is not possible. DESIGN:Infants' energy requirements were calculated using three different equations based on ref...

journal_title：Public health nutrition

authors： Schoen S,Sichert-Hellert W,Kersting M

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:Guatemala is a country severely affected by malnutrition, particularly in its child population. The present study aimed to assess the impact of recognised aetiological factors on the prevalence of malnutrition and to establish the efficacy of a Guatemalan malnutrition clinic by examining the changes in the pr...

journal_title：Public health nutrition

authors： Seccombe A,Hughes E

更新日期：2009-12-01 00:00:00

abstract：:Public- and private-sector initiatives to promote healthy eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The present paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and p...

journal_title：Public health nutrition

authors： Kraak VI,Kumanyika SK,Story M

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:To document nutritional status and health behaviours of young indigenous women of childbearing age in rural communities in north Queensland. DESIGN:Cross-sectional survey of 424 Aboriginal and 232 Torres Strait Islander (TSI) women aged 15-34 years, conducted in twenty-three rural and remote communities of f...

journal_title：Public health nutrition

authors： McDermott R,Campbell S,Li M,McCulloch B

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of and risk factors for vitamin D deficiency in young urban children in Auckland, New Zealand, where there is no routine vitamin D supplementation. DESIGN:A random sample of urban children. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D <27.5 nmol/l (<11 ng/ml). Logi...

journal_title：Public health nutrition

authors： Grant CC,Wall CR,Crengle S,Scragg R

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...

journal_title：Public health nutrition

authors： Whati L,Senekal M,Steyn NP,Lombard C,Nel J

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...

journal_title：Public health nutrition

authors： Lucas M,Asselin G,Mérette C,Poulin MJ,Dodin S

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:Amidst a hunger-obesity paradox, the purpose of the present study was to examine the grocery shopping behaviour and food stamp usage of low-income women with children to identify factors influencing their food choices on a limited budget. DESIGN:Focus groups, which included questions based on Social Cognitiv...

journal_title：Public health nutrition

authors： Wiig K,Smith C

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...

journal_title：Public health nutrition

authors： Heydon EE,Thomson CD,Mann J,Williams SM,Skeaff SA,Sherpa KT,Heydon JL

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...

journal_title：Public health nutrition

authors： Xavier Medina F

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...

journal_title：Public health nutrition

authors： Egeberg R,Frederiksen K,Olsen A,Johnsen NF,Loft S,Overvad K,Tjønneland A

更新日期：2009-09-01 00:00:00

abstract：BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investig...

journal_title：Public health nutrition

authors： Smith KM,Barraj LM,Kantor M,Sahyoun NR

更新日期：2009-08-01 00:00:00